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Shiraz offers Middle Eastern cuisine for those in search of a culinary shift from the standard Tex-Mex fare of these parts. Exotic Iranian flavors fill the simple but serene atmosphere, tempting you with delectable dishes. Try the ''fesenjan'' (braised chicken stewed with pomegranates), ''bandary'' (sirloin in a spicy pomegranate sauce), lamb ''baghala polo'' (lamb shank) or duck breast with rice and raisins. An admirable wine list and the occasional show of belly dancers add to the exotic element Shiraz maintains. While lunchtime draws a variation of patrons from around the city, dinner attracts those who seek a romantic and quiet repast.
-- A. Onofre