SALADS
Shirazi - Cucumbers, Tomatoes and Red Onions
Tabboli - Bulgur, Fresh Parsley and Tomatoes
Spring Salad - Field Greens and Goat Cheese

ENTREES
Filet Mingon -Pistachio Crusted w/Brandy Sauce
Bandary - Beef Sirloin in a Spicy Pomegranate Sauce
Lamb Chenjeh - Charbroiled w/Yogurt Lemon Sauce
Lamb Rack - Mango Glazed Rack of Lamb w/ mango sauce
Lamb Gormeh Sabzi - Chunks of Lamb in a Parsley Cilantro Sauce
Ordack - Breast of Duck w/ Blackberry Cognac Sauce
Tachin - Layers of Baked Chicken w/ Rice in a Saffron Yogurt Sauce
Fesenjan - Baked Chicken in a Walnut Pomegranate Sauce
Tamr O' Mahi - Filet of Red Snapper Baked w/ Parsley Tamarind
Shrimp Shiraz - Sautéed Shrimp w/ Lemon Crème Saffron sauce
Dolmeh Bademjan - Baked Stuffed Eggplant
Moroccan Crepes - Spinach and Chickpea Crepes w/ Garlic Cream Sauce
South Texas Antelope - Grilled & Served w/ Roasted Pepper Sauce

DESSERTS
Ask your server about our wonderful desserts, including Sugar-Free Cheesecake!

If your diet requires special needs or if you are on a low carb diet,
please let us know and we will gladly accommodate.