October Wine Dinner Menu

Five Course Wine Dinner,
October 3,4 and 5
Seatings from 6:00 to 9:00 p.m.

Almond Avocado salad on a bed of sliced oranges
Cecile Chassagne Cotes du Rhone - France

Seafood Tagine tossed w/ charmoula sauce and new potatoes
Candelaria Reserve Chardonnay - Chile

Honey Lavendar Seared Duck Breast with Persian Cherry Jeweled Rice
Ceja Syrah - Chile

Tender Petit Filet Mignon withSauteed Spanish Style Sauted Spinach
Chateau Goudichaud - Graves de Vayres (Bordeaux - France)

Chocolate truffle bites
Santa Digna Cabernet Sauvignon - Torres (Chile)

Please e-mail your reservation request,
including Date, Time, Size of Party
& Telephone Number to dineatshiraz@yahoo.com

Romantic & Quiet